Build a Better Burger 25th Anniversary Recipe: Better than Breakfast in Bed Burgers
Better than Breakfast in Bed Burgers, a People’s Choice Award winner in the 2012 Sutter Home Build a Better Burger Recipe Contest, bring early-morning flavors to the backyard grill. Enjoy this inspired take on breakfast for dinner – or afternoon brunch!
Prepared in 25 minutes or less, every bite of these burgers is made better with Sutter Home Pinot Grigio.
SPICY MAPLE MAYO
1/2 cup mayonnaise
1 tablespoon Sriracha sauce
1 tablespoon maple syrup
2 pounds ground pork
1 tablespoon light brown sugar
2 teaspoons onion flakes
2 teaspoons kosher salt
1 teaspoon crumbled dried sage
1 teaspoon dried thyme
1 teaspoon ground black pepper
1/4 teaspoon ground cayenne
1/4 teaspoon smoked paprika
1/4 teaspoon ground nutmeg
Vegetable oil, for brushing on the grill rack
6 slices cheddar cheese
6 large buttermilk biscuits, split
1 tablespoon unsalted butter
6 extra-large eggs
1/4 teaspoon salt
1/4 teaspoon ground black pepper
12 slices pre-cooked or freshly cooked bacon
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
To make the mayo, combine all of the ingredients in a small bowl and mix well. Cover and refrigerate.
To make the patties, combine all of the ingredients in a large bowl and mix gently but thoroughly. Form the mixture into 6 patties.
Brush the grill with vegetable oil. Place the patties on the grill, cover and cook, for 4 to 6 minutes per side. During the final 2 minutes of cooking, place a slice of cheese on each patty and place the biscuits, cut side down, around the outer edges of the grill to lightly toast.
Add the butter to a skillet over medium-high heat. Crack the eggs into the skillet, season with the salt and pepper, and fry until the whites are set. If over-easy eggs are preferred, flip the eggs for the last minute.
To assemble the burgers, spread the maple mayo on the biscuit bottoms and top each bottom with 2 slices of bacon, a patty, and an egg. Add the biscuit tops and serve.