1/4 Cup Roasted garlic – 2 large buPounds garlic, roasted until brown and tender and squeezed to extract roasted garlic cloves
1/4 teaspoon Cracked black pepper
1/4 teaspoon Sea salt
6 slices sharp cheddar
Carmelized onion – 2 large onions, sliced thin and sauteed in 2 tablespoons butter over medium heat until golden brown and tender
1/4 Cup BBQ sauce mixed with 1/2 Cup mayonnaise
1 bunch romaine, washed, dried and torn
6 Kaiser rolls, lightly toasted or grilled
6 kaiser rolls, lightly toasted and buttered
Instructions
Lightly mix beef with garlic, salt and pepper and form into 6 patties, pressing a dimple in center of each.
Grill at med heat until beef is no longer pink, about 3 minutes per side, topping with cheddar cheese during the last minute.
Assemble burgers on toasted buns with romaine on bottom bun, then burger, a generous helping of carmelized onions and top with BBQ mayonnaise and top bun.
