Potato Chip Bison

Ingredients

• 6 Bison burger
• potato chips, handful
• havarti cheese, 6 slices
• tomato slices, 12
• lettuce, iceberg, 6-12 leaves
• salt and pepper to taste
• 6 white buns with sesame seeds

Instructions

• On a skillet cook 3 bison burgers at medium at a time, sprinkle with salt and pepper to taste,
• rare, then add havarti cheese, until melted or bison is medium rare.
• Put together, bottom bun with lettuce and tomatoes, bison burger and handful of potato chips, with top bun. Crush the chips by laying your hand on top on burger.
• Serve with Sutter Home Cabernet Sauvignon