BCT Cheddar Ranch
Wine Varietal: Pinot Grigio
Ingredients
2 lb Beef
1 lb Chopped raw bacon
one small red onion diced
8 oz shredded cheese
1 egg
half a packet of Ranch seasoning
10 slices of cheese
10 Buns
Coleslaw
sliced tomatoes
Ranch Dressing
Instructions
Mix the burger, onion, bacon, ranch seasoning,shredded cheeseand egg. Make into about 10-12 patties. Place on grill and cook till well done(if you want med to med well you must cook the Bacon before hand).Cover with sliced cheese. Cook till cheese is melted place on your favorite toasted bun. Top with coleslaw, tomatoes and ranch dressing.
