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Tracy’s special

Tracy’s special

Wine Varietal: Pinot Noir

Ingredients

1 lb ground beef
3/4 cup finely chopped cabbage
1/4 cup chopped onion
1/4 cup water
1/4 cup catsup
1/2 teas. salt
1/4 teas pepper

 

Instructions

Mix well and let set for 15 minutes. Form into patties and grill (about 6 min. on each side) top with melted cheese and serve on toasted bun. Serve with dill spears and chips

Traci's Grill burgers

Traci's Grill burgers