bleu cheese burger
Wine Varietal: Cabernet Sauvignon
Ingredients
1/3 lb of ground round steak
1 and 1/2 oz. of bleu cheese
1/2 oz. of thick teriaki sauce
garnish of french fried onion rings
2 toasted slices of marble rye bread
Instructions
grill or pan fry the beef patty. just before burger is medium well top with bleu cheese to melt. toast the marble rye bread. place burger on toasted rye bread and finish with teriaki sauce and fried onion rings.
