Brooke’s “Blow your mind” Burger
Wine Varietal: Merlot
Ingredients
Ground Beef
Steak Seasoning
Butter Crisp Bacon, crushed into bacon bits
Salt & Pepper
Red Onions
Fried Hash Brown
Mayo
Sliced Cheddar Cheese
Toasted Onion Roll
Instructions
Mix beef, steak seasoning, butter, salt, pepper and bacon. Grill to Medium-Well. Fry Hash Brown to a crisp golden brown. Toast Roll until light brown. Spread Roll with Mayo. Add Burger, Cheese, Sliced Red Onion and Hash Brown to Onion Rolls. Wrap sandwich in Foil for 5 minutes before being served. ENJOY!
