SC Beef Burger
Wine Varietal: Pinot Noir
Ingredients
1-1/2 lbs. lean ground beef
1 cup sour cream
1/4 cup worcestershire sauce
1/2 teaspoon dried minced onion
1 teaspoon salt
1-1/2 cups crushed corn flakes
Instructions
Mix all ingredients well. Makes about 6 burgers. Grill burgers, place on fresh bun and garnish with dill pickle slices and mustard.
