Denise’s Favorite Burger
Wine Varietal: Cabernet Sauvignon
Ingredients
1 lb Ground Sirloin (has to be sirloin)
1 packet Onion Soup
6 shakes of Worchestershire Sauce
2 tsp garlic power
dash salt & pepper
1/4 cup water
Blue Cheese for center (or any cheese you like)
Instructions
Take room temperature ground sirloin and add next five ingredients. (Onion soup, Worcestershire, garlic powder, salt, pepper, water. If you feel the mixture may be too dry, add a little more water. Shape into patties (4 lg patties). Press a chunk of blue cheese in the center of the burger and cover with meat so no cheese is exposed.
