Zucchini Cookies: Sweet, Spice, and Everything Nice

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You’ll feel awesome baking up batches of these fresh homemade cake-like zucchini cookies. They’re rich in delicious texture and taste, and rich in nutrients. Just in time for spring, too. We recommend baking up a few batches because they’re so irresistibly delicious and nutritious, your whole family, and any guests or neighbors who are within munching distance, will be coming around the kitchen after just one whiff of their wonderful aroma.

Zucchini Cookies Recipe

• 1 cup shortening
• 2 cups sugar
• 2 eggs
• 2 cups grated zucchini
• 2 teaspoons vanilla
• ⅔ teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 4 cups flour
• 2 teaspoons baking soda 
• 1 cup chopped nuts

1. Cream together shortening and sugar.
2. Add eggs, zucchini and vanilla.
3. Sift in remaining dry ingredients.
4. Add 1 cup chopped nuts.
5. Bake in a 375° oven for 8-10 minutes.

Ta-Dah! It’s Cookie Time.