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Wine Cocktail: Caribbean Crush

Wine Cocktail: Caribbean Crush

Whether you’re at the pool or relaxing outdoors, cool off with this cocktail—it’s just like paradise!

INGREDIENTS

1/4 cup lemonade
1/4 cup pineapple juice
1 teaspoon grenadine
1 orange wedge
1 maraschino cherry
1 pineapple leaf

DIRECTIONS

Fill a glass with ice and pour in Sutter Home Riesling, lemonade and pineapple juice. Add grenadine and allow it to fall to the bottom of the glass. Pierce maraschino cherry and orange wedge with a toothpick and add to the rim of the glass. Add the pineapple leaf for an additional tropical garnish. Cheers!
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