Wild Wasabi Burgers
Wine Varietal: White Zinfandel
Ingredients
1 pound lean ground round
2 T Wasabi horseradish sauce
2 T Soya sauce
2 green onions, finely chopped
Salt and Pepper to taste
Cheese for topping
Good Buns for burgers
Sutter Home wine for basting (whatever flavor you like.)
Instructions
Mix beef, wasabi, soya, onions and salt and pepper. Make patties and grill to taste basting occasionally with wine on both sides. Very juicy and quite easy. Serve with nice cheese if you like and good buns. Then, of course, have a glass of Sutter Home Wine.
