Shrimp Fajitas + Sutter Home White Zinfandel — Friday Never Tasted So Good​

Shrimp Fajitas + Sutter Home White Zinfandel — Friday Never Tasted So Good​

Prep Time | 20 Minutes

Servings: 4 Servings

Wine Varietal: White Zinfandel

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Nothing makes fish Friday with family feel as good as when it’s homemade andpaired with our Sutter Home White Zinfandel. We hope you enjoy! 

One Pan Shrimp Fajitas​ Ingredients​:

  • 1 1/2 pounds of shrimp peeled and deveined
  • 1 yellow bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 orange bell pepper sliced thin
  • 1 small red onion sliced thin
  • 1 1/2 tablespoons of extra virgin olive oil
  • 1 teaspoon of kosher salt
  • freshly ground pepper, to taste
  • 2 teaspoon of chili powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of chili powder (optional for spice)
  • 1/2 teaspoon of smoked paprika
  • 2 limes
  • 1 bunch fresh cilantro for garnish
  • Tortillas, warmed

One Pan Shrimp Fajitas​ Directions:​

  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt, pepper, and spices.
  3. Toss to combine.
  4. Spray baking sheet with non-stick cooking spray.
  5. Spread shrimp, bell peppers and onions on a baking sheet.
  6. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for an additional 2 minutes or until shrimp is cooked through.
  7. Squeeze juice from a fresh lime over fajita mixture and top with fresh cilantro.
  8. Serve in warm tortillas with Sutter Home White Zinfandel.
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