Monster Burger
Wine Varietal: Pinot Noir
Ingredients
2lbs. Ground round
1 sm. onion finely chopped
1 clove garlic finely minced
2 T. worchestershire sauce
Salt and pepper to taste
Baby bella mushrooms chopped and sauteed
Swiss cheese slices Buns
Instructions
Mix all the above ingredients together, except the cheese. Make into patties. Grill to perfection. Top burgers with swiss cheese slices and serve with your favorite toppings if desired. I prefer just steak sauce.
