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Grilled Lamb Kefta Slider With Garlic Lime Chutney

Grilled Lamb Kefta Slider With Garlic Lime Chutney

Wine Varietal:

Ingredients

  • – 1 dried red chili peppers (seeded and chopped)
  • – 1 Tablespoon. dates (pitted and chopped)
  • – 1 Tablespoon. white vinegar
  • – 2 Tablespoon. brown sugar
  • – 3/4 table spoon kosher salt
  • – 1 Tablespoon. golden raisins
  • – 1 cloves garlic (roasted, peeled, and chopped)
  • – 1/4 tablespoon hot powdered mustard
  • – 2 limes (quartered and seeded)
  • – 2 inch piece fresh ginger root (peeled and chopped)
  • – 11/2 Pounds ground lamb
  • – 1 teaspoon fennel seed, toasted and ground
  • – 1 teaspoon cumin seed, toasted and ground
  • – 1 large onion, small dice
  • – 3 garlic cloves, roasted and smashed
  • – 1 Cup fresh flat-leaf parsley leaves, finely chopped
  • – 1 Cup fresh cilantro leaves, finely chopped
  • – 1 Cup fresh mint leaves
  • – 1 teaspoon coriander, toasted and ground
  • – 1 teaspoon Kosher salt
  • – 1 teaspoon freshly ground pepper
  • – 2 tablespoons olive oil
  • – 12 Challah slider buns

Instructions

  • 1. Grill the lime wedges until they have a slight char and are slightly dried out.
  • 2. In a food processor blend the limes, red chili peppers, dates, white vinegar, brown sugar, kosher salt, raisins, garlic, powdered mustard, and ginger and puree until the mixture is smooth.
  • 3. Place the mixture into a med. Sauce pan over moderate heat and bring the mixture to a boil, stirring occasionally, making sure the mixture does not burn.
  • 4. Cook the mixture for 10 minutes and hold hot (above 141 degrees F.) until needed for the sliders.
  • 5. In a large mixing bowl mix cumin, fennel, onion, garlic, parsley, cilantro, mint, and coriander. Mix until well incorporated.
  • 6. Add the Lamb, salt and pepper and mix with your hands until the mixture is well incorporated.
  • 7. Form Patties into 2.5 Ounces patties ( For consistency purposes I use a 2.5 Ounces ice cream scoop)
  • 8.
  • 9. Grill on a charcoal grill on high heat for 2 minutes then rotate them 90 degrees.
  • 10. Grill for another 2 minutes then flip the burgers
  • 11. Grill for two minutes and then rotate them 90 degrees.
  • 12. After two minutes take a temperature reading. The burgers need to reach 165 degrees and
  • when they do remove them from the grill.
  • 13. Let the burgers rest for 3 minutes. While letting the burgers rest, lightly grill the challah buns.
  • 14. Top each burger with 1 Ounces of garlic lime chutney
  • 15. Plate each burger and enjoy with friends, family, and loved ones!
A fall favorite. Mac and Cheese That Really Brings Home the Bacon

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