Cherry Glazed Fried Brie Pork Burger

Ingredients

• 8 ounces of cherry fruit spread
• 2 tablespoon Dijon mustard
• 2 tablespoon balsamic vinegar
• 1 tablespoon brown sugar
• 1 teaspoon soy sauce
• 1 teaspoon orange zest
• 1 teaspoon chopped rosemary
• Pork patties
• 1 1/4
• ground pork
• 1 clove minced garlic
• 1/4 teaspoon ground sage
• Salt pepper to taste
• 6 potato buns
• Unsalted butter for spreading
• Fried Brie
• 1 pound Brie cheese
• Cut into thin sliced wedges
• 1 egg lightly beaten
• 1 Cup breadcrumbs
• 3 tablespoon of olive oil
• Garnish with arugula and fresh red onions sliced to desired thickness

Instructions

• For glaze,
• Pre heat saucepan on medium high heat Combine all ingredients in a sauce pan and mix well bring to a simmer and reduce down fo 15 minutes stirring occasionally.
• Remove from heat set aside
• For pork patties
• Combine minced garlic, sage, salt and pepper and mix well with hands. Form into 6 patties with desired thickness ( 4 inch wide 1 inch thick recommended)
• Heat grill on medium high and cook 6 minutes each side or until cooked through. Toast buns with a little butter.
• For fried Brie,
• Coat each sliced Brie wedges with egg then into breadcrumbs shake off excess. In a skillet heat 3 tablespoons of olive oil on medium high heat and brown each side 4 minutes remove from skillet and drain oil off on paper towel.
• Build burger use a pastry brush to add glaze to cooked pork patties coat well. Add pattie to to toasted bottom bun the top patties with two slices of fried Brie. Too with a little extra cherry glaze. Garnish with fresh arugula and red onions amounts desired and add top and enjoy!