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How Sweet It Is to Serve Red Wine & Berry Frozen Yogurt

How Sweet It Is to Serve Red Wine & Berry Frozen Yogurt

As the weather turns warmer, finding the perfect way to chill out with loved ones is as simple as whipping up this sweetly satisfying Red Wine & Berry Frozen Yogurt. Made with Sutter Home Merlot and your favorite frozen berries, this cool, sweet treat will delight everyone’s taste buds − especially when enjoyed outside on the deck or around the patio.

With a recipe that yields eight servings, this dessert was definitely made for sharing. While you can serve this recipe post-dinner party for a traditional meal ending, the yogurt and berry flavors are surprisingly versatile. Try treating brunch guests to this frozen confection for a tasty post-omelet delight.

Red Wine & Berry Frozen Yogurt: As simple to make as it is simply irresistible, and a wonderful way to celebrate spring.


1 bottle Sutter Home Merlot

2 sticks of cinnamon

5 cloves

1/2 cup light brown sugar

Pinch of salt

2 10-ounce bags frozen berries, mixed or your choice

1 quart vanilla frozen yogurt


Combine the red wine, one cinnamon stick, cloves, brown sugar, and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the frozen berries and stir to combine. Cover and refrigerate until chilled, 2 hours.

To serve, spoon some of the berries and mulled wine into a glass or bowl. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.

If you like this, then try this Pecan Fudge Cookie Recipe.

Come on in and make yourself at home. Please just verify that you’re 21 years of age or older.

© 2018 Sutter Home Winery, Inc. St. Helena, CA 94574