Honeycrisp Apple Sangria

There’s nothing tricky about this treat. Adults, you too can indulge this Halloween with a glass or two of Spooky Honeycrisp Apple Sangria. Made with in-season apples and Sutter Home wine, this recipe is sweet, refreshing, perfectly spiced—and hauntingly delicious.

Original recipe written by Kimberly Sneed for the A Night Owl blog.

Ingredients

• 1 bottle of Sutter Home white wine, preferably Moscato or Pinot Grigio
• 1 bottle sparkling apple cider
• ¼ cup caramel syrup
• 4 apples, chopped
• 1 cinnamon stick

Instructions

1. Chill your white wine and sparkling apple cider.
2. Once cold, mix together wine and cider, and add ¼ cup caramel syrup.
3. Chop approximately 4 apples into small cubes and add to Sangria.
4. Chill in the refrigerator until ready to serve.