Honeycrisp Apple Sangria

Honeycrisp Apple Sangria

There’s nothing tricky about this treat. Adults, you too can indulge this Halloween with a glass or two of Spooky Honeycrisp Apple Sangria. Made with in-season apples and Sutter Home wine, this recipe is sweet, refreshing, perfectly spiced—and hauntingly delicious.

Original recipe written by Kimberly Sneed for the A Night Owl blog.


  • 1 bottle of Sutter Home white wine, preferably Moscato or Pinot Grigio
  • 1 bottle sparkling apple cider
  • ¼ cup caramel syrup
  • 4 apples, chopped
  • 1 cinnamon stick


  1. Chill your white wine and sparkling apple cider.
  2. Once cold, mix together wine and cider, and add ¼ cup caramel syrup.
  3. Chop approximately 4 apples into small cubes and add to Sangria.
  4. Chill in the refrigerator until ready to serve.
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