Dave’s burger
Wine Varietal: Cabernet Sauvignon
Ingredients
2 lbs ground natural ground beef
3/4 c bread crumbs
1 T olive oil
1/2 onion chopped fine
1 red pepper chopped fine
2 carrots chopped fine
2T tomato paste
1t salt
1/2 t oregano
1/2 t black pepper
1 egg beaten
Instructions
Saute onion, red pepper and carrots until they are soft. One can puree the vegetables now if there are picky eaters in the house. Mix vegetable mixture with all other ingredients. Make into patties and grill or freeze.
