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I love jerk seasonings and Caribbean flavors in general.
THIS BURGER WAS INSPIRED BY THE CLASSIC NICOISE SALAD AND USES MANY OF THE SAME INGREDIENTS. THE PICKLED PEPPERS ADD A TANGY ZIP WHILE RETAINING THEIR PEPPERY FLAVOR.
This recipe has been a work in progress for a while now. My
Mother-In-Law is a wine enthusiast. Since we have burgers
For mouth-watering recipes, visit our BurgerBase.