Everyone Will Cheer for our Red, White Zin, & Blue Wine Dessert

| Posted by Heather for Sutter Home

Red, White Zin, and Blue

To get an early start on celebrating our country’s independence, we chose to create this original recipe using the bright, bold, red, white, and blue colors of the American flag. After all, our Sutter Home White Zinfandel Wine is as American as it gets, with all its grapes grown and harvested in the USA. Then we got to wondering what the meaning was behind the colors of Old Glory. This is what we found out.

The color “Red” means hardiness and valor, the color “White” signifies the purity of innocence, and the color “Blue” signifies vigilance, perseverance, and justice.

One thing’s for sure, one taste of the cool, creamy, refreshingly fruitful goodness in each spoonful of our Red, White Zin, & Blue Wine Dessert, and you’ll be smiling ear to ear.

Recipe Ingredients: 

(The amount of ingredients listed in this recipe makes 10 6-ounce mason jars.)

  • 3 boxes Berry Blue Gelatin
  • 3 boxes Strawberry Gelatin
  • 4.5 cups boiling water
  • 1 or 2 baskets of fresh strawberries
  • 1 or 2 baskets of fresh blueberries
  • 3 cups Sutter Home White Zinfandel
  • 32 oz. vanilla yogurt 

How to Prepare:

Strawberry Gelatin 

  1. Pour 2.25 cups of boiling water into a mixing bowl.
  2. Pour 3 boxes of Strawberry Gelatin, into boiling water, and mix until dissolved.
  3. Once mixture is dissolved, add 1.5 cups of chilled White Zinfandel and mix until it begins to thicken.
  4. Add 2-3 thin strawberry slices.
  5. Refrigerate for 90 minutes.

Vanilla Yogurt Center:

  1. Add 3/4-inch layer of vanilla yogurt on top of Strawberry Gelatin, which you took out of the refrigerator, and place in freezer for 45 minutes.

Berry Blue Gelatin

  1. Pour 2.25 cups of boiling water into a mixing bowl.
  2. Pour 3 boxes of Berry Blue Gelatin into boiling water, and mix until dissolved.
  3. Once mixture is dissolved, add 1.5 cups of chilled White Zinfandel and mix until it begins to thicken.
  4. Add Blue Gelatin
  5. Add small handful of blueberries. 
  6. Refrigerate for 90 minutes, then serve.

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