Guide to Red Wines Part 2

| Posted by Heather for Sutter Home

Eeny, Meeny, Miney, Red. Do you know when to choose between Cabernet Sauvignon and Pinot Noir? You will next time with our ultimate Sutter Home Wine Guide. Chicken & Veggies or Fish & Risotto? Which wine goes best with what foods? Discover all the tasty differences between our reds and the foods they go with. From tasting notes to pairing meals. You'll be a wine and food wiz in no time, if you aren't already. 

CABERNET SAUVIGNON 
Tasting Notes: Rich cherry flavors and toasty vanilla touches  
Profile:Medium Dry 
Food Pairings: Steak, burgers, hearty pastas and pizza 

PINOT NOIR
Tasting Notes: Violet, black cherry and raspberry aromas with hints of spicy earth
Profile: Dry
Food Pairings: Chicken, turkey, salmon, mushroom risotto, roasted vegetables

TWO SMART TIPS TO RAISE YOUR RED WINE IQ:
1)  Dark rich Cabernet pairs with richer meals.
2 ) Light radiant Pinot pairs with lighter meals.  

Check out a couple of our other great blog posts:

Juicy Burgers and Cabernet

Not only does each offer a creative combination of flavors, this quartet of juicy burgers can be prepared in 25 minutes or less. Whichever of these recipes you prefer, pair with Sutter Home Cabernet Sauvignon to enjoy an even better burger
Read more >

Turkey Sliders and Pinot Noir

Simple to prepare and easy to enjoy, these quick bites (paired with Sutter Home Wine, of course) make entertaining on game day a breeze.

Read more >

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