Could this recipe quite possibly be the greatest thing since, well, sliced bread? Made with your choice of Sutter Home white wine, this soft, fluffy fare proves that bread can do way more than just loaf around – it can bring savory joy to you and your guests with a bit of wine in every bite. Served alongside a bottle of Sutter Home and a few gourmet cheeses, or as the foundation to your favorite sandwich, our wine bread proves that, yes, you can have wine with every meal.
- 1 1/2 cups unbleached flour
- 1 1/2 tsp. of baking powder
- 1 tbsp. of white sugar
- 1/2 tsp. of salt
- 1/3 cup of Sutter Home Chardonnay (or your favorite Sutter Home wine)
- 1 tsp. of melted butter
Preheat oven to 375 F. Combine the flour, baking powder, salt, and sugar in a large mixing bowl. Then, stir in your Sutter Home wine and mix until dough forms. Let dough sit for 25 minutes before transferring to a small, lightly coated bread pan. Brush melted butter across the top, then bake for 35-40 minutes or until dough is fully cooked.
If you enjoyed this recipe, check out our Red Wine Cherry Preserves recipe here: http://www.sutterhome.com/wine-and-life-blog/wine-and-food/spread-the-lo…