To celebrate the month of love, our February Book Club pick is an emotional, romantic comedy. Big Girl Panties by Stephanie Evanovich will take you into the world of Holly Brennan, a widow at the age of thirty-two. When Holly decides to get back into shape, she winds up getting her groove back – and a whole lot more!
This book of love and self-discovery is a perfect reason to get your favorite girls together for wine, food and awesome conversation. Pour a glass of Sutter Home Riesling for you and your guests, and discuss this book over the author’s delicious Spinach and Feta Stuffed Chicken recipe.
Spend the night sharing laughs about dating and dieting!
Spinach and Feta Stuffed Chicken
3/4 cup crumbled feta
1/2 cup thawed frozen chopped spinach, squeezed dry
3 tablespoons cream cheese
1/4 cup chopped scallions
2 cloves garlic, minced
3 tablespoons Extra Virgin Olive Oil (EVOO)
4 6-ounce boneless, skinless chicken breasts
Preheat oven to 450 degrees.
In bowl, mix first five ingredients.
Cut a lengthwise pocket into each breast.
Season the pocket and stuff with spinach mixture.
In ovenproof skillet, heat EVOO over medium-high and cook chicken until golden (4 minutes per side).
Transfer to oven and bake 5 to 7 minutes.