See Which Build a Better Burger Recipe Made It To Our Finalists Round

The burgers have been flipped and the semifinalist competitions have been completed. We’re proud to announce our 5 finalists that will be battling for the grand prize of $25,000 on October 5th. ​

See below to find out who and which burgers made it to our finalist round. Which patty do you think will stack up to the rest and take home the $25,000 grand prize? Be sure to stay tuned for next week’s announcement of our Build a Better Burger grand prize winner.

  1. Emily Falke from Santa Barbara, created this “Mushroom and Fennel Ragout Burger with Tomato Rouille.” Get ready for a burger sensation where you taste the aroma before ever taking a bite. Get the recipe: Mushroom and Fennel Ragout Burger with Tomato Rouille 
  2. Sharon (Sherry) Ricci, from Mendon, New York, sent in her recipe for “Lake-To-Lake Lamb Burger.” ​Are you a farmer’s market kind of cook? Then this is your kind of burger recipe: Lake-To-Lake Lamb Burger​
  3. Lu Holter, from Hudson, Wisconsin, sent in the recipe for “Crunchy Ramen Burger.” This burger doesn’t come with a fortune cookie, but you’ll sure feel fortunate once you try it. Start cooking here: Crunchy Ramen Burger
  4. Tom Doyle, from Pittsburgh, Pennsylvania, sent his recipe for “Bringin’ Da Heat!” ​This burger’s Cajun flair is music to your mouth. Get fired up here: Bringin’ Da Heat​
  5. Lauren Katz, from Ashburn, Virginia, gave us her recipe for “Scampi Prawn Sliders with Blistered Tomatoes and Lemon Pesto Aioli.” That name’s sure a mouthful, and so was its delicious taste. Here’s the recipe: Scampi Prawn Sliders with Blistered Tomatoes and Lemon Pesto Aioli