Triple treat

Wine Varietal: Cabernet Sauvignon

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Love burgers made with wild game included, on the grill.


1/3lb venison
1/3lb Jimmy Dean hot sausage
1/3lb 90/10 lean ground chuck
1 vine ripe big boy tomato slice
Roamine lettuce
slice gouda cheese
2 slices Mount Olive dill pickle
onion hamburger bun
1Tbs Kraft thousand Island dressing


Thoroughly mix all meat and form a patty, grill on high heat (450) 3 minutes each side. Add Gouda last 30 seconds, remove from grill.
Prepare bun with dressing
place burger on bun and top with remaining ingredients,