Tidal Wave Burger

Servings: 6

Wine Varietal: Chardonnay

I have a great love of surf and turf dinners. I also love grilling my own crab cakes, so I wanted to bring all these inspirations together in a full-flavored burger. The butter burger is something I was taught by my mother as a great way to make the Worcestershire sauce rich and perfectly complimentary to the beef. The spicy watercress salad goes so well with the crabmeat and the zesty lemon caper mayo is a natural for surf and turf!