The Big Mo Burger

Wine Varietal: Moscato

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I threw some stuff together i had at home and after i tried it, I knew I had a great burger.

Ingredients:

for six (6) burgers

(6) sourdough bun heels

(3) tablespoons guldens spicy brown mustard

-1/2 tablespoon for each burger

(6) slices American cheese

(6) beef patties

(3/4) teaspoon garlic pepper seasoning

-1/8 teaspoon per burger

(6) slices pepperjack cheese

(12) slices of bacon

-2 for each burger

(1 1/2) cup fried white mushrooms

– 1/2 cup per burger

(6) slices of tomato

(6) slices red onion

(6) romaine lettuce leaves

(6) sourdough bun crowns

Instructions:

butter and toast buns

begin frying bacon

season burger and place on char-grill

place 1/2 tablespoon guldens spicy brown mustard on heel of bun.

place 1 slice of American on heel of toasted bun.

grill burger to medium temperature.

while burger is still on grill, place 1 slice of pepperjack on burger.

place patty on American cheese.

place 2 slices of bacon on patty.

place 1/2 cup fried mushrooms on patty.

place 1 slice of red onion,

1 slice of tomato,

and one slice of romaine lettuce on top.

finish burger by placing the crown of the bun on top of burger.