RECIPES: Recipe Details

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wine burger

Taste this and experience a gourmet treat on a hamburger budget

Ingredients 

one pound lean ground beef
one fourth cup Sutter Home cabernet savignon
two teaspoonful grey poupon mustard
one fourth cup chopped red onion
one half cup sliced fresh mushrooms
one large California avacado sliced

Instructions 

In medium size bowl, mix the beef, wine, mustard, onion and mushrooms. Shape into patties and cook on medium high heat bunner or on grill until desired doneness is achieved. Top cooked burger with slice of avacado.

Comments 

Make lots to satisfy, "May I have some more please"