Wild Burgers

Ingredients

1.5 lbs ground venison
1 lb hot pork sausage
1 medium onion, finely chopped
5 cloves garlic, minced
1 jalapeno pepper, finely chopped
1/4 cup hot sauce
1/4 Worcestershire
2 T oregano
2 t seasoned salt
1/2 t cayenne pepper

Instructions

Combine all and let sit in fridge for several hours or overnight. Make into patties and grill to at least 160 degrees. Serve with your favorite burger toppings and enjoy!