RECIPES: Recipe Details
True juicy meat patties in one and there's a surprise in between.
2 pounds ground beef
salt and pepper
Prepared mustard Pickle Filling:
1/2 inch cubes of sharp processed American cheese or fill each with a thin onion slice and a round a smoky cheese.
Shape patties as directed below. Set half the patties aside for "lids." Sprinkle remaining patties with salt and pepper, then spread with prepared mustard, leaving 1/2 inch margin for sealing. Top with a mound of Pickle Filling or the other filling. Cover the fillings with the "lids," sea;omg edges well. Broil over hot coals about 10 minutes; turn; broil about 10 minutes more or till done to your liking. Season second side. Slip the patties into hot buttered buns. Makes 5 whopper burgers. If you can not grill it outside use your broiler pan and make them in the oven, using about the same amount of time.
These can be prepared ahead of time and kept in the refrigerator until it's time to prepare them for the meal. This saves a lot of time and rush at the last minute when having guests.