RECIPES: Recipe Details

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topping for best burger

( my suggested toppings) For an even simpler topping for this burger, just stir a couple of tablespoons of prepared salsa into the mashed avocado, then adjust the seasonings with fresh lime juice, salt and a drop or two of hot red pepper sauce."

Ingredients 

1 pound ground beef
2 tablespoons Worcestershire sauce
1/2 cup grated Parmesan cheese
1/3 teaspoon ground pepper
8 hamburger buns
Lettuce,
sliced tomato,
sliced onion
(suggested toppings)

Instructions 

In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.