RECIPES: Recipe Details

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Tony burgers

For many years I have been grilling various foods for family and friends. This particular burger recipe was developed from one of my mothers original recipes. I have added my own twist with specific spices and seasonings over the years. One time i cooked these special burgers for the girls in my wifes lunch club. They have now named them "Tony Burgers" One of the ladies brought in the article about this contest and urged me to enter my secret recipe. The males in the Brunk family have been grilling for many genertions. Our motto is "If we can stick it on a grill, we will"

Ingredients 

1 soy sauce
2 worcestershire sauce
3 lemon juice
4 paprika
5 garlic powder
6 dried onions
7 vineger
8 peppercorn
9 sea salt
10 cheyanne pepper
11 butter
12 lemon zest
13 lime juice
14 tomatoe puree 1
5 hickory smoke flavor
16 ground chuck

Instructions 

1)combine the following ingredients in small sauce pan and heat slowly until butter is melted 1 soy sauce 2 worcestershire sauce 3 lemon juice 4 paprika 5 garlic powder 6 dried onions 7 vineger 8 peppercorn 9 sea salt 10 cheyanne pepper 11 butter 12 lemon zest 13 lime juice 14 tomatoe puree 15 hickory smoke flavor 2)take ground chuck and make patties 3)Heat grill to 350-400 degrees 4)baste bottom of hamburger pattie and place on grill, then baste top of patty while it is on the grill 5) baste burgers with aditional sauce with each turn of the burger 6) cook patties to desired internal temperature 7) place on toasted bun and add condiments as desired

Comments 

These burgers are so tasty that they rarely need cheese or any additional condiments. They stand alone as delicious. They are like no burger that you have ever tasted before. Just spicey enough to wake up your mouth to want a second helping. However you must hurry, because they dissapear fast.