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The Vacation Burger

"Seasoned grilled hamburger topped with a strip of bacon stuffed together with crushed pineapples, sweet juices bursting from inside giving you that carribbean vacation vibe." Prep Time: 5/7 Minutes Cook Time: 20/25 Minutes Ready In: 25/30 Minutes Servings: 6


3 lbs. of Ground Beef
1/2 regular size onion Salt Pepper
3/4 cup Sutter Home White Zinfandel
3/4 cup Worcestershire Sauce
1 can of Crushed Pinapples
12 slices of Hickory Smoke Bacon
1 box of toothpicks
6 slices of american cheese
1 bag of Sour dough hamburger buns
1 jar of Miracle Whip
1 bottle of Grey Poupon


Prepare grill In a large bowl, mix together hamburger meat. Break hamburger meat up into small pieces. Chop onion into tiny pieces and add to hamburger mixture add salt and pepper. Add wine, worcestershire sauce and add to hamburger mixture. Drain juice on pinapples 1/2 of the can and add to mixture. Mix togher real good. Shape mixture into 6 large patties. Crisscross 2 bacon strips around each burger, and secure with toothpicks. Brush oil on grill so bacon won't stick. Place burgers on grill over medium heat. Cook, covered, until the burger is cooked all the way through. Turn often to avoid burning the bacon. When ready place hamburger on dish to drain and warm. Add 1 slice of cheese to each burger. Place bread on plate. Put Mircle whip on one side and Grey Poupon on the other. Place burger on the mayo side and 1 piece of lettuce on top of burger. Place other piece on top and enjoy the best burger you ever ate in the whole wide world.


This is my first contest I ever entered like this and I just want to say thanks for offering a contest like this for "nobody's" like me to shine for a day. Thank You! Ms. Kat