RECIPES: Recipe Details

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The burger of all burgers ...A mouthwatering experience in each bite!!


1 sweet onion -cut thin
1 green pepper-sliced thin
box fresh mushrooms-cut into pieces
2 tbls. olive oil sauce
for burger:
1 8 ounce can Italian tomatoes cut up
1/4 cup catsup
2 tbls. brown sugar
1 tbls. apple cider vinager
1 tbls. dry onion bits
1 tsp. garlic
dash salt & pepper
2 lbs. ground chuck.
pkg. pepper cheese
pkg. English muffins


Cut onion, pepper, & mushrooms set aside. In small skillet heat olive oil over low-med heat. Add onion,pepper, & mushrooms. Fry until golden brown.Set pan with veggies asside. In large bowl add the six ingredents of the sauce by also adding the ground chuck. Mix well. Make 1/4 inch patties. Have muffins seperated with one slice of pepper cheese on each. line grill racks with heavy foil. When grill is ready place patties on grill, when meat is cooked add (saute onions,pepper,& mushrooms. Then when almost finished,place English muffin on each burger(cheese on top) set back on grill for an additional 3mins.(or when you see cheese melting on each.(Season with salt & pepper )


With a family of six men this burger has satisfied for many years a hunger that not only wakes up your taste buds, it also awakens your sense of smell as it is cooking. The burger got it's name from a group of ten men that ate these while working on one of our tin roofs years ago. A big burger full of flavor :):):):):):):):):):)