RECIPES: Recipe Details
The Slaunty Burger
I first made this when I was pregnant. I had cravings for peppers and cheese, but was starving. I figured why not throw them on my burger! So i sort of just slopped it all together and it was amazing!
Extra Sharp Cheddar Cheese
First step is to mix 1 lb of hamburger meat with the garlic poweder,minced onions and italian seasonings. Chop up a few tiny pieces of green peper to add to it. Make burger size to your own personal like. Cook. A little bit before they are done, add a few slices of green pepper to each burger, putting a slice of cheese over it. Cover the pan to let the cheese melt over the pepers. Spread a thin layer of mayo on the top of the burger bun, and a teaspoon of italian dressing. Put burger on bun, and enjoy!
I love to whip up some seasoned fries with this, or a nice salad! Oh what a yummie treat!