THE HOLY DOLEY BURGER

Pairs well with:

White Merlot

Imagine sipping a lighter Merlot. This fresh, pale-pink wine is a nice change from traditional red or white wines.

Ingredients

2 Scallions (thinly sliced)
1/4 C.Barbecue sauce 
1 TBS oyster sauce
1 TBS honey
1 Tsp fresh ginger (pelled and grated)
1/2 Tsp hot pepper sauce
1/4 Tsp garlic powder
2 LBS lean ground hamburger
1 pineapple (pelled, cored and sliced into 1/2 inch thick slices)
8 bulkie rolls
Green Leaf Lettuce (wash and prepare 8 leaves)

 

Instructions

1. In a Large bowl mix the first seven ingredients together with a wisk. 2. Add ground hambuger, mix well and shape into 8 burgers. Set aside. 3. Heat grill on high heat. Grill pineapple for 4 minutes on each side, turn a 1/4 turn half way through for cross grill marks. 4. At the same time your grillng the pineapple grill burgers to desired doneness, turn a 1/4 turn half way through for cross grill marks. DO NOT PRESS DOWN ON BURGERS WHILE GRILLING 5. Assemble burger as follows: bottom of roll slice of tomato burger grilled pineapple lettuce top of roll 6. Enjoy!!