RECIPES: Recipe Details

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The Great Cab Burger

This burger is an upscale burger presenting nunaces of taste with each bite. The burger is perfect for the big pre-game meal or for the casual dinner cookout, but where something more than just a burger is needed.

The sublte warm and density of the Cabernet wine flavor compliments the hints of Gorgonzola cheese and capers.

Finished at the grill with a light brush of a combination butter and Cabernet blend, the finish provides an extra rich flavor


1.5 lbs of ground chuck makes six burgers placed into bowl.
salt & pepper to your family's taste, but easy don't over do it.
two tablespoons of dried parsley.
1.75 oz of Cabernet wine.
1/3 teaspoon crushed cappers.
1.25 oz. Gorgonzola cheese.

Mix weill and shape into six burgers.


450 degree grill.
Place a small foil tray cup..make by folding foil into shape of tray. add 2 oz of Cabernet and 1 teaspoon of butter and allow to heat and blend - this is the finish, to be brushed on at end of grillilng burgers. when heated and blended remove from grill.
Place burger on grill until cooked to desired doneness and 30 seconds prior to removal, brush with Cab/butter finish blend.

Plate on bun and build out to your taste.


The Cab, cheese and cappers present an array of upscale flavors usually not associated with a burger to entice the tastebuds.

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correct # 239 699 3684