RECIPES: Recipe Details

Rate This Burger 
No votes yet

The Ginn Burger

Here is my version of flavoring up a lb of ground beef using the ingredients that every house hold will have on the side of the fridge. You just look at the side ingredients and add about 3 items and they usually taste very good. the one I decided on zaps the burger to my taste. My son started calling it the Ginn Burger.

Ingredients 

ONE LB. GROUND ROUND
3 TABLS. OF WORCHESTERSHIRE
2 TABLS. OF RED HOT SAUCE
1/3 C. OF PARMESAN CHEESE
GARLIC SALT AND PEPPER TO TASTE

Instructions 

COMBINE THE GROUND BEEF WITH ALL OF THE INGREDIENTS. DIVIDE INTO FOUR BALL AND PAT OUT INTO BURGERS. EITHER GRILL OR COOK IN A PAN SPARYED WITH PAM. COOK UNTIL BURGER IS MEDIUM (OR TIL YOU'RE LIKING). I LIKE TO TOAST MY BUN ON THE GRILL WITH BUTTER SPREAD. AS FOR TOPPINGS I LIKE TO PUT A LITTLE BIT OF MAYO, BABY SWISS CHEESE, ROMAINE LETTUCE, AND A NICE PEPPERED TOMATO. AFTER ALL IS TOPPED I TAKE A MOUTH SIZE BITE AND ENJOY!!!!

Comments 

IT IS A NICE JUCICY, FLAVORED BURGER THAT IT QUICK TO COOK. ALL OF THE INDGREDINTS CAN BE FOUND IN YOU'RE FRIDGE.