RECIPES: Recipe Details

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the burger, that's all!!!

i love to cook. i really never use recipies i can either remember what is in a dish or i am able to figure out what is in it and come up with extremly wonderful taste dishes. this burger is my family's favorite. this burger is loaded with flavor and will fill you up for hours. when i make this i do not make anything else to go with it. we have to eat around 1630-1700 otherwise it's to late to eat such a big meal. i know that when you taste this burger you will just love it. enjoy kelli

Ingredients 

1 and 1/2 lbs. ground chuck
2 teaspoons fresh ground pepper
1/8 cup chili sauce
1/4 cup worchesterschire sauce
4 1/8 inch wide slices swiss cheese
4 thin slices sweet onion
4 thin slices beefsteak tomato
2 avocados sliced very thin
4 leafs of crunchy lettuce
1/2 juicy plump lemon
4 large onion rolls

Instructions 

in a average mixing bowl mix ground chuck, pepper, chili sauce, and worchesterschier sauce. were gloves and use your hands to mix very well. divide into 4 even pieces and roll into balls. put in the refridge until ready to grill. i use a medium size webber grill and i fill 1/4 way up with charcoal. spray with liter fluid and light. when the coals are gray and hot take burgers out of fridge, flatten into patties and put on grill. flip often until they are cooked the way you like your beef. we like med-well so about 20 min. total when done take burgers off the grill and press down to press most of the juices out. take the lemon half and squise the juice over the burgers.

Comments 

put burgers back on the grill and stack onion, tomato, avocado and swiss cheese cover about 2-3 min. til cheese is melting over. take the burgers off the grill. scrape the grill grates but the rolls (buns) on grates to brown slightly. put the burgers on the buns add the lettuce and enjoy. if you like you may put a little mayo on the buns. we prefer them without. enjoy as we do.