The Big Mo Burger
I threw some stuff together i had at home and after i tried it, I knew I had a great burger.
Ingredients:
for six (6) burgers
(6) sourdough bun heels
(3) tablespoons guldens spicy brown mustard
-1/2 tablespoon for each burger
(6) slices American cheese
(6) beef patties
(3/4) teaspoon garlic pepper seasoning
-1/8 teaspoon per burger
(6) slices pepperjack cheese
(12) slices of bacon
-2 for each burger
(1 1/2) cup fried white mushrooms
– 1/2 cup per burger
(6) slices of tomato
(6) slices red onion
(6) romaine lettuce leaves
(6) sourdough bun crowns
Instructions:
butter and toast buns
begin frying bacon
season burger and place on char-grill
place 1/2 tablespoon guldens spicy brown mustard on heel of bun.
place 1 slice of American on heel of toasted bun.
grill burger to medium temperature.
while burger is still on grill, place 1 slice of pepperjack on burger.
place patty on American cheese.
place 2 slices of bacon on patty.
place 1/2 cup fried mushrooms on patty.
place 1 slice of red onion,
1 slice of tomato,
and one slice of romaine lettuce on top.
finish burger by placing the crown of the bun on top of burger.