RECIPES: Recipe Details
The Best Burger Ever
This is the best and most moist and very favorful burger you will ever taste. It is great! You guests as well as your family will love them and ask for them again and again. One taste and you are hooked.
2 lbs ground chuck
1 lb ground sirloin
3 tablespoons steak sauce
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground pepper to taste
4 tablespoons room tempature unsalted butter
6 extra-large egg yolks
cheese of your choice
12 hamburger buns
Mix the first two ingredients (chuck and sirloin, steak sauce, egg yolks with a fork, careful Not to mash. Form each burger and press lighly into a hamburger shape. Made an slit and place a small slice of butter inside each burger but not totally inside of the burger. Heat on grill, or sauce pan and cook the burgers for abut 3 to 5 minutes on each side until they are just about done. Put an a plate and cover with aluminun foil. Let the burgers sit for 5 minutes and then put on the bun. You can add cheese of your choice when you cover with the foil.
These burgers are great. If you have any questions, please email me for more information. We do not like to eat burgers except at home.