RECIPES: Recipe Details

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Thai Turkey Burgers

After 2 trips to Thailand, I found that the spicey Thai cuisine was one that I really enjoyed. These turkey burgers were inspired by my trip to Thailand and they are spicey and tangy!

Ingredients 

2 lbs. low fat ground turkey breast
2 soup cubes
1 cup cilantro, chopped
1 cup green onions, chopped
1/4 cup soy sauce
2 Tbsp Sutter Home white wine
Juice of 1 medium lime
1 tsp grated lime zest

Instructions 

1. Grind the soup cubes either in a mortar and pestle or ginder until they are a fine powder 2. Place the ground turkey in a large mixing bowl Add all other ingredients to the turkey and mix it well. 3. Divide the mixture into 8 pieces and shape each piece into a burger. 4. The Thai Turkey Burgers are best cooked on the grill. if you pan fry them coat the pan with pan spray prior to cooking the burgers.

Comments 

Low fat and delicious.