RECIPES: Recipe Details
Texas Ed's Burger
Welcome to our favorite hamburger - not only for every day but for special occasions, too. Chill the bottle of wine; pour a glass & enjoy grilling! Cheers!!
2 lbs 85-15% lean ground beef,
1/2 chopped onion,
3 T bottled mesquite flavoried marinade,
2 garlic cloves minced,
2 jalapeno peppers seeded & chopped,
1/4 tsp. fresh ground black pepper.
Mix beef with marinade, onion, garlic & jalapeno peppers in a large bowl. Make 4 - 1 1/4" patties. Cook meat over medium heat for 5 minutes on each side. Grill buns split buttered-side down until brown. Plate buns, top with cooked burger adding lettuce, mustard, tomato, fresh ground pepper and bun top.
Pour yourself another glass of cabernet sauvignon wine & enjoy your burger, friends and family. Dinner is served! Although this doesn't use lots of ingredients, the Red Creek mesquite flavored marinade combines many of the spices for a great tasting & tender Texas burger. If you've never tried it, please do, it's worth your effort.