RECIPES: Recipe Details

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Love zucchini and asparagus and tried to see how i could pair it with my summer time favorite burger.


Sriracha Mayo
3/4 cup mayonnaise
1 tsp.sriracha hot chili sauce
1 tsp Mc Cormick smoke house maple seasoning

2 Tbs extra virgin olive oil
1 Tbs butter
1 medium candy sweet onion
1 Tbs red wine vinegar
1 Tbs brown sugar
1 tsp maple syrup
1/2 tsp smoke house maple seasoning
1/2 tsp kosher salt
1/2 tsp sriracha sauce

Vegetable Topping
4 tbs extra virgin olive oil
12 oz fresh asparagus tips
12 oz zucchini cut in large match sticks
1 tsp garlic powder
1 tsp kosher salt

2 lb Angus ground beef (80/20)
6 oz finely diced pancetta
3 Tbs shaved parmesan
6 pretzel rolls


Turn on gas grill and pre heat to medium high.

Make mayo in small bowl mix all ingredients cover and refrigerate
Place medium iron skillet on grill .
Make topping add oil , butter and onion cook for 5 minutes, add vinegar,sugar,seasoning,salt and syrup.
Cook 5 minutes more.Remove pan from grill, add sriracha sauce. cover and set aside.
Make vegetable topping.Place a grill basket on grill to heat.
Mix vegetables with olive oil and seasonings pace in basket and cooking for 6 minutes until tender crisp. Remove from from grill cover and set aside.
Burger Patties
Mix lightly ground beef, pancetta and cheese form into 6 patties.
Brush grill with oil.
Place patties on grill cook 5 minutes on each side to obtain a medium burger.
Split buns,place buns on grill to toast 2 minutes
Remove buns and burger patties.
Assemble Summer Burgers
Spread bottom of bun with sriracha mayo top with burger patties on each of the 6 buns place equal amounts of onion mixture and vegetable mixture..Add top bun.
Serve and enjoy!!


This recipe is actually very simple it sounds more complex then it actually is.It is very tasty with a heat, sweet and crunchy topped burger.