Sweet & Spicy Burger

Pairs well with:

Moscato

Paired or alone, there's something magical about this creamy wine that nods to yummy peaches and sinful delights.

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Ingredients

2 lbs Fresh ground chuck
1/2 cup Vidalia onions
6 Tbsp. worcestershire sauce
2 Tbsp. Garlic, chopped
2 Tbsp. Pure Maple Syrup
1 Tbsp. Mustard Powder
1 tsp. Kosher salt
1/2 tsp. cilantro
1/2 tsp. Fresh Ground Black Pepper
1 Whole Pineapple, peeled, cored, sliced about 3/4" thick

 

Instructions

Place onion and garlic in small food processor and process until they are nearly a paste. Combine all ingredients in a medium size bowl. Cover and refrigerate for 1 hour. Form mixture into patties and allow to come to room temperature. Preheat grill or grill pan. Sear both the burgers and the pineapple slices on each side well and then finish cooking to desired doness. Top finished burgers with grilled pineapple slice and maybe a touch of honey mustard.

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