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Suzie's Asian Delight

My dream is to open a little burger and beer joint on the water on the south shore of long island, where I live. I love cooking for my family and friends and they will attest to the fact that my burgers are the best! Once you try them you'll be convinced. They make your mouth water and you'll want to come back for more. My job is in the Corporate world, but I long to cook for people and see them smile.


1 pound ground sirloin
1 ball fresh mozzarella (8 to 9 ozs)
1 red onion
5 tablespoons wasabi paste
2 tablespoons wasabi mayo
1 teaspoon sea salt
1 tablespoon fresh ground pepper
1 tablespoon old bay


Start with your ground sirloin in a bowl Dice the mozzarella into small chunks and add to meat Dice red onion and add to meat Add your wasabi paste Add your wasabi mayo Add your salt and pepper Add your old bay Mix all ingredients together and chill mixture for a half hour. Make you hamburgers with a tupperware hamburger maker (each patty should be 8 to 9 ounces). Grill for 5 minutes on each side and serve on a toated bun that has been precoated with wasabi mayo. Serve with a sliced tomato, extra wasabi paste and lettuce and enjoy!


The burgers are succulent and tasty. I call them Suzie's Asian Delight. I serve them with a side of string bean, tomato and potato salad and an ice cold  beer........