RECIPES: Recipe Details

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sutter & stuff burger

Moist with a barbaque taste that is unforgetable. Fun to fashion and perfect with sutter sauvignon. By the way - it's been a winner for years!


for sauce:
1/2 cup barbecue sauce
2 T dark brown sugar
2 T Sutter Sauvignon
for burger:
1 1/2 lb. beef chuck ground
garlic salt
for skillet or to brush on burger if using the grill:
1/4 cup colavita olive oil


Mix sauce in a measuring cup and set aside. Make 5-7 meat balls with the chuck. Lightly sprinkle with garlic salt. Make an opening in one end only with a spoon and insert 2 T of sauce. Before you place in the skillet, be sure to cover hole with some meat and flatten to burger shape. Place in olive oil in the skillet or brush with olive oil and place on the grill.


Sauce flavors the meat as it cooks. Fun for kids to make. Who wants a plain burger?