RECIPES: Recipe Details

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Super Saturday Supper Burger

Saturday night was burger night at our house. My Dad, the cook for over 50 years, always made these delicious burgers. While he's no longer here, I always think of him every time I have one of these burgers.


1 lb. lean ground round sirloin
1 med. onion
1 egg
3 tbl. ketchup
1/2 cup Italian breadcrumbs
1 tsp. salt
1 tsp. black pepper
Hamburger Rolls


In large mixing bowl put ground sirloin, chop onion and add to meat, along with egg, ketchup, breadcrumbs, salt and pepper. Mix thoroughly until all ingrediants well combined. Form meat into patties and cook 10 minutes on each side on a medium heat grill. As soon as burgers are completely cooked, toast hamburger rolls on grill for 1-2 minutes until warm. Serve burgers on warmed hamburger rolls.


My brothers friends always wanted to come to our house on Saturday night for burgers! My father was a great cook, but this simple recipe of his was a hit.