RECIPES: Recipe Details
Stuffed Mushroom and Swiss Burger
This burger has been developing for about two years now. All ingredients are within the burger patty. This "stuffed" method helps hold in the flavor of all the ingredients resulting in a juicy and extremely good tasting burger.
2 pounds ground beef
1 1/2 cups cut baby portabella mushrooms
2 cups shredded swiss cheese
2 Tbsp Worcestershire sauce
1 tsp diced onions
1 cup shredded swiss cheese
6 hamburger buns
Put beef, egg, cut mushrooms, 2 cups shredded swiss, Worcestershire sauce, and diced onions into a medium size mixing bowl. Hand mix all ingredients together making sure everything is mixed evenly. Form six patties making sure all ingredients are firmly packed together. Heat grill to 350 degrees and cook for 30 minutes. At 25 minutes in, spread one cup of shredded swiss on top of the patties. Melt cheese and serve on hamburger buns.
Be sure to cook for at least 8 minutes before flipping to ensure that the patty holds together.